Frozen Peanut Butter Pie
1 (8 ounce) package of reduced fat cream cheese
1 cup peanut butter
1 cup Splenda
1/2 cup skin milk
1 (8 ounce) tub whipped topping sugar-free
1 reduced fat graham cracker pie crust
In a mixing bowl, beat softened cream cheese till fluffy. Add peanut butter and sugar; then slowly add milk. Whip until smooth. Fold in whipped topping and pour in pie crust. Cover and freeze for several hours. Remove from freezer about 10 minutes before serving.
